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  2. Oven Roasted Baby Gold Potatoes. These crispy, golden potatoes are the perfect side to any meal. The simple seasoning brings out the natural flavor of the potatoes, making them an easy, delicious ...

  3. 5 Different Ways To Eat Kale - AOL

    www.aol.com/5-different-ways-eat-kale-003647247.html

    Here are 5 kale recipes that require less than 4 ingredients. You can buy prepackaged Kale at your local grocery store or Whole Foods to create your own Kale Chips in the oven using extra virgin ...

  4. Kale Salad with Root Vegetables and Apple Recipe - AOL

    www.aol.com/food/recipes/kale-salad-root...

    In a large bowl, massage the kale with the vinegar, 2 tablespoons of the olive oil and 1 teaspoon of salt. Let stand at room temperature for 30 minutes. Meanwhile, in a medium bowl, whisk the ...

  5. Crazy Sexy Kale Recipe - AOL

    homepage.aol.com/food/recipes/crazy-sexy-kale

    Kale is the supreme king of the leafies and the ruler of this prevention-rocks salad. Serve it solo, with your favorite cooked grain, or wrapped in nori or a gluten-free tortilla. Crown your kale creation by adding chopped fresh herbs or your choice of diced vegetables. If you want to be fancy, serve the salad wrapped in a cucumber slice.

  6. 35 Kale Recipes That Make the Absolute Most of the Leafy Green

    www.aol.com/lifestyle/35-kale-recipes-absolute...

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  7. Gai lan - Wikipedia

    en.wikipedia.org/wiki/Gai_lan

    Gai lan, kai-lan, Chinese broccoli, [1] or Chinese kale (Brassica oleracea var. alboglabra) [2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, gai lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless").

  8. 11 Quick and Easy Ways to Cook with Kale - AOL

    www.aol.com/lifestyle/food-11-quick-and-easy...

    Kale. So hot right now. Also so cold right now. We're into this leafy green whether it's been steamed, sauteed, baked, or whether it's touched no heat at all--when it's just sliced and dressed ...

  9. Edible plant stem - Wikipedia

    en.wikipedia.org/wiki/Edible_plant_stem

    Ginger root The edible portion is a branched underground compressed stem also referred to as a rhizome. Kohlrabi The edible portion is an enlarged (swollen) hypocotyl. It is a member of the cabbage family and is white, green, or purple in color. Lotus root The edible portion is a stem modified for underwater growth.