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Furthermore, the blood contained in the fish flesh retracts to the gut cavity, which produces a better coloured and flavoured fillet, and prolongs shelf life. This method is considered to be the fastest and most humane method of killing fish . [ 4 ]
The common name, hardhead catfish, is derived from the presence of a hard, bony plate extending rearward toward the dorsal fin from a line between the catfish's eyes. [4] It is an elongated marine catfish that reaches up to 28 in (70 cm) in length and 12 lb (5.5 kg) in weight. [ 5 ]
Juvenile striped raphael catfish have been recorded cleaning piscivorous fish such as Hoplias cf. malabaricus. The stripe pattern in the young may serve as a signal that allows for its recognition as a cleaner. It is noted that the striping pattern is not as strong in adults, and so the cleaning behavior is probably only seen in juveniles. [9]
Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet:
The wels catfish has also been observed taking advantage of large die-offs of Asian clams to feed on the dead clams at the surface of the water during the daytime. This opportunistic feeding highlights the adaptability of the wels catfish to new food sources, since the species is mainly a nocturnal bottom-feeder. [22]
Basa ("Pangasius bocourti"), as it is commonly referred to, is a species of primarily freshwater-dwelling catfish in the shark-catfish family, Pangasiidae, native to the Mekong and Chao Phraya river basins of Mainland Southeast Asia. [2] Economically, these fish are important as a regional food source, and are also prized on the international ...
Some restaurants in the southern US serve smaller black drum. Big drum can be challenging to clean; removing the large scales is a challenge. Many fishermen prefer to fillet with an electric knife, first removing the fillet from along the backbone, and then using the electric knife to cut the fillet from the skin and scales.
Another identifying feature for the broadhead catfish is the white spots on the side of its black body. The male and the female catfish can be identified by looking at their anus. The males have elongated urogenital papillae around their anus while the females only have a round opening. [4] The males can reach lengths of up to 120 cm (47.2 ...