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A jello shot, colloquially, or Jell-O shot, is a gelatin and alcohol mixture consumed as a shot. The shot is commonly made with vodka or other hard liquors. Shots made with non-branded or unflavored gelatin rather than Jell-O are sometimes known as jelly shots or gelatin shots. [1]
Our recipes for eggnog Jell-O shots and s'mores pudding shots are the easiest way to get on the naughty list. What we love the most about shots is how efficient they are.
This sweet finishing touch makes the shots look like Halloween hard candies -- and they can be as "hard" or alcohol-free as you want. *Note: Kids can enjoy these "shots," too, if you substitute ...
The Jell-O shots can be served in shot glasses and/or small paper or plastic cups; the paper or plastic cups are easier to eat from, but shot glasses are more attractive. The alcohol in Jell-O shots is contained within the Jell-O, so the body absorbs it more slowly, causing people to underestimate how much alcohol they have consumed.
Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.
Jell-O was named the official snack food of the U.S. state of Utah in 2001. A bowl of lime flavored gelatin was featured on a pin for the 2002 Winter Olympics held in Salt Lake City. Mayhaw jelly is a delicacy in parts of the American South. Muk, a variety of Korean jelly, seasoned and eaten as a cold salad
We break the mini jello shots down for you below, but be sure to watch the video above to really see how it comes together. Ingredients. 3 ounces of lime Jell-O gelatin. 8 ounces of boiling water.
If you hear the word "Jell-O" and remember neon-red blobs on a school lunch tray, think again. With a few simple steps you can make your own homemade jello packed with fresh fruit and fruit juice ...