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  2. Yes, Thankfully, You Can Freeze Pumpkin Pie—Here’s ... - AOL

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    The experts at Libby’s say you can make the pumpkin pie filling and crust ahead of time and freeze them separately for up to a month. Store the filling in an airtight container and consider ...

  3. The Pioneer Woman's Best Holiday Pies

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    Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...

  4. A Complete Guide to the Most Popular Pumpkins - AOL

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    Looking a little like a squash wearing another squash for a hat—or, conversely, like a small pumpkin bursting out of a larger one, these sturdy gourds keep well for a long time, making them ...

  5. How to Cook Pumpkin - AOL

    www.aol.com/food/how-cook-pumpkin

    Pumpkin has a luscious, custardy texture and earthy taste kissed with the ripe sweetness of autumn. And while the canned version is quite convenient, don't be afraid to cook the real deal.

  6. You only need a microwave to bake this mini pumpkin pie - AOL

    www.aol.com/entertainment/only-microwave-bake...

    In The Know's AmiLin McClure has made seasonal baking all the easier with this microwave mug pumpkin pie recipe. In a few simple steps, this decadent, creamy dessert is ready in just 5 minutes.

  7. The Best Store-Bought Pumpkin Pies, Ranked Best to Worst - AOL

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    3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.

  8. How to roast pumpkin seeds and untangle them: Video tutorial

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    Pumpkin recipes. Don’t toss out the guts, either! They can be used to make a homemade pumpkin purée! Then, use that purée to make: Overnight oats. Pumpkin pizza. Pumpkin waffles. Pumpkin mac ...

  9. How to Eat Pumpkin Seeds the Right Way, According to Chefs - AOL

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    Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a food processor with oil and salt, then blend until smooth and creamy.