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  2. 25 Best Dessert Recipes For People With Diabetes, According ...

    www.aol.com/25-best-dessert-recipes-people...

    A crustless pie, using a sugar substitute like Truvia and slashing the peach filling in half reduces the carb and sugar count, Dr. Mohr says. Get the easy peach galette recipe 13.

  3. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    This Paleo Pumpkin Pie is super creamy and healthy enough to eat for breakfast. This recipe is a wonderful gluten-free, refined sugar-free, and dairy-free alternative to enjoy this holiday season ...

  4. I Asked 4 Experts To Name the Best Store-Bought Pumpkin Pie ...

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    Marie Callender's Pumpkin Pie. Price: Varies by retailer Why the Experts Love It: This pie tastes homemade, is the perfect texture, and is easy to upgrade to give it a special touch The Best ...

  5. Pumpkin pie - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_pie

    Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, [1] [2] ...

  6. The Best Store-Bought Pumpkin Pies, Ranked Best to Worst - AOL

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    3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.

  7. 40 no-bake desserts to keep you cool

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    This pumpkin cheesecake is a great substitute for pumpkin pie on Thanksgiving, but it’s so simple that you can easily enjoy it year-round. Everything from the graham cracker crust to the lightly ...

  8. Shoofly pie - Wikipedia

    en.wikipedia.org/wiki/Shoofly_pie

    Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling.

  9. Why We Eat Pumpkin Pie at Thanksgiving (Plus Our Favorite ...

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    Where the Modern Pumpkin Pie Came From. In 1796, a woman named Amelia Simmons published a cookbook titled American Cookery.It's considered to be the very first American cookbook and contains ...