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This is an accepted version of this page This is the latest accepted revision, reviewed on 2 March 2025. "Skin pigmentation" redirects here. For animal skin pigmentation, see Biological pigment. Extended Coloured family from South Africa showing some spectrum of human skin coloration Human skin color ranges from the darkest brown to the lightest hues. Differences in skin color among ...
The Fitzpatrick scale has been criticized for its Eurocentric bias and insufficient representation of global skin color diversity. [9] The scale originally was developed for classifying "white skin" in response to solar radiation, [2] and initially included only four categories focused on white skin, with "brown" and "black" skin types (V and VI) added as an afterthought.
Various shapes and variants of pempek, from top clockwise adaan, kapal selam, kulit, and lenjer. This fishcake dough can be made into various shapes and forms with additional ingredients. Just like pasta the shapes have their own distinctive names, although all are made from the same dough. There are many varieties of pempek; [7] variants are:
Light skin is a human skin color that has a low level of eumelanin pigmentation as an adaptation to environments of low UV radiation. [1] [2] Due to migrations of people in recent centuries, light-skinned populations today are found all over the world.
Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.
The term is from Old English brún, in origin for any dusky or dark shade of color.The first recorded use of brown as a color name in English was in 1000. [8] [9] The Common Germanic adjectives *brûnoz and *brûnâ meant both dark colors and a glistening or shining quality, whence burnish.
Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle ( cow or water buffalo ) which is diced and sun-dried until it hardens and loses most of its water content.
Rambak or krupuk kulit, potato and soybeans cooked in spicy coconut milk stew with chili peppers Krechek or krecek ( Javanese : ꦏꦿꦺꦕꦺꦏ꧀ ) or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java , Indonesia . [ 1 ]