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The most known Romanian wine grape variety for red wines is Fetească neagră, originating in the Uricani, Iași wine region. It produces ″dry, demi-dry or sweet wines, with an alcohol content of 12-14%, a deep red colour with ruby shades, and a black currant flavour, which becomes richer and smoother with ageing″.
Sauvignon blanc It is a dry, semi-dry or semi-sweet wine that brought the fame of Jidvei, both in Romania and abroad. It is described to have a herbal, aromatic and fruity flavor. It is a lively wine, mildly acid, extremely palatable and round. After appropriate aging, the bouquet and flavor become melon-like. Muscat It is a vigorous and ...
Recaș Wineries (Romanian: Cramele Recaș) is a winery located in Recaș, Timiș County, Romania. Established in 1991, the company was Romania's leading wine producer by 2018, with a turnover of €38 million. Additionally, it was the country's top exporter, sending half its output abroad. [1]
Online stores must describe products for sale with text, photos, and multimedia files, and sometimes have features such as question and answers or filters, whereas in a physical retail store, the actual product and the manufacturer's packaging will be available for direct inspection (which might involve a test drive, fitting, or other ...
Grasă de Cotnari (Romanian pronunciation: [ˈɡrasə de kotˈnarʲ]) is a Romanian wine variety associated with the Cotnari wine region, in Iași County (historical region of Moldavia), where it has been grown ever since the rule of Prince Stephen the Great (1457–1504). The grape is characterized by its relatively large berries.
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