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  2. Analysis - Wikipedia

    en.wikipedia.org/wiki/Analysis

    Analysis (pl.: analyses) is the process of breaking a complex topic or substance into smaller parts in order to gain a better understanding of it. The technique has been applied in the study of mathematics and logic since before Aristotle (384–322 BC), though analysis as a formal concept is a relatively recent development.

  3. Kamus Besar Bahasa Indonesia - Wikipedia

    en.wikipedia.org/wiki/Kamus_Besar_Bahasa_Indonesia

    The first modern KBBI dictionary was published during the 5th Indonesian Language Congress on 28 October 1988. The first edition contains approximately 62,000 entries. The dictionary was compiled by a team led by the Head of the Language Center, Anton M. Moeliono, with chief editors Sri Sukesi Adiwimarta and Adi Sunaryo. [1]

  4. Content analysis - Wikipedia

    en.wikipedia.org/wiki/Content_analysis

    Content analysis is the study of documents and communication artifacts, known as texts e.g. photos, speeches or essays. Social scientists use content analysis to examine patterns in communication in a replicable and systematic manner. [1]

  5. Lexical analysis - Wikipedia

    en.wikipedia.org/wiki/Lexical_analysis

    Lexical tokenization is conversion of a text into (semantically or syntactically) meaningful lexical tokens belonging to categories defined by a "lexer" program. In case of a natural language, those categories include nouns, verbs, adjectives, punctuations etc.

  6. Musical analysis - Wikipedia

    en.wikipedia.org/wiki/Musical_analysis

    Approaches or techniques to musical analysis. Assumption and advocating could be considered missing. Musical analysis is the study of musical structure in either compositions or performances. [1]

  7. Quantitative analysis - Wikipedia

    en.wikipedia.org/wiki/Quantitative_analysis

    Quantitative analysis may refer to: . Quantitative research, application of mathematics and statistics in economics and marketing; Quantitative analysis (chemistry), the determination of the absolute or relative abundance of one or more substances present in a sample