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A Chardonnay from the Russian River Valley labeling itself as "unoaked" to differentiate itself from other oak-influenced Chardonnays. Although oak barrels have long been used by winemakers , many wineries now use oak wood chips for aging wine more quickly and also adding desired woody aromas along with vanilla flavors.
An unoaked Chardonnay from the South African wine region of Stellenbosch. Due to quarantine restrictions, plant cuttings were often smuggled into South Africa in the 1970s and 1980s and many times were misidentified as to what grape variety it really was. A large portion of the Chardonnay plantings from this period turned out to be Auxerrois blanc.
Oak aging is up to the producer, and there are many examples of wine produced with or without oak. Either way, the aromas and flavors of nuts, yellow fruit like lemon, pineapple, and apples predominate. With age, honey and brioche become dominant. The best of these wines can age up to 20 years.
Wine Enthusiast publishes a magazine and other media to promote the appreciation of both wines and spirits. It is headquartered in New York and founded in 1979. Currently, spirits reviews are provided by F. Paul Pacult, who does tastings in a controlled environment. Results are given a point score. [citation needed] 80–84: Average
The amount of char in oak barrels used in Chablis is often low, which limits the "toastiness" that is perceived in the wine. [1] Rarely will a producer use oak for both fermentation and maturation. Grand Cru and Premier Cru wines are most likely to see oak: proponents believe that they have necessary structure and enough extract to avoid being ...
4. Macallan 12-Year Single Malt Sherry Oak Scotch. Price: $70 Region: Highland, Scotland Tasting Notes: Dried fruits, ginger, oak spice ABV: 63.5% You can’t go wrong with Macallan 12. As one ...