Search results
Results From The WOW.Com Content Network
The stoat is similar to the least weasel in general proportions, manner of posture, and movement, though the tail is relatively longer, always exceeding a third of the body length, [clarification needed] [24] though it is shorter than that of the long-tailed weasel. The stoat has an elongated neck, the head being set exceptionally far in front ...
The American ermine has a body plan typical of weasels. It has short legs, a long body and neck, and a small triangular head with short round ears. It has a brown dorsum with a white venter (except during winter when the coat is fully white) and a short, black-tipped tail.
The short-tailed weasel is the common name in North America for two species once considered a single species: Stoat or Beringian ermine (Mustela erminea), native to Eurasia and the northern portions of North America; American ermine (Mustela richardsonii), found in most of North America aside from the northern areas
Rub the remaining spice paste over and into the chicken and arrange skin side up in the baking dish. Roast in the center of the oven for about 30 minutes, until the chicken is cooked through. 4. Leave the chicken in the oven and turn on the broiler. Broil for about 3 minutes, just until the chicken skin is golden and crispy.
2. Make four 2-inch slashes on the skin of each chicken leg, cutting to the bone; make 2 slashes on the underside of each leg. Rub the paste into the slashes, cover and refrigerate for 4 hours or overnight. 3. Light a grill. Brush the chicken with oil and season with salt.
Main Menu. News. News
Weasels / ˈ w iː z əl z / are mammals of the genus Mustela of the family Mustelidae. The genus Mustela includes the least weasels, polecats, stoats, ferrets, and European mink. Members of this genus are small, active predators, with long and slender bodies and short legs.
On a work surface, cut halfway through the joint between the thigh and drumstick on the underside of each chicken leg. Score the top of each leg 3 or 4 times, cutting to the bone.