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Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia. [1] The main ingredient used to prepare this dish is beef (Malay: daging). [2] Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally, it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.
Se'i or sei is an Indonesian smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. [1] Se'i may be derived from a variety of meats, with pork (se'i babi), beef (se'i sapi) or game animals such as venison (se'i rusa) as common offerings. Today, the most popular se'i meat is pork. [2]
Nasi goreng daging asap (with smoked beef) [64] Nasi goreng daun jeruk (with shredded lime leaves) which contributed to its citrus aroma and greenish hue. [65] Nasi goreng domba (with mutton) [66] Nasi goreng dendeng lemak (with fatty dendeng thin beef jerky) also known as nasi goreng tiarbah [67] Nasi goreng ebi (with salted dried shrimp) [68]