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Rhizopus oryzae is a filamentous heterothallic microfungus that occurs as a saprotroph in soil, dung, and rotting vegetation. This species is very similar to Rhizopus stolonifer, but it can be distinguished by its smaller sporangia and air-dispersed sporangiospores.
Close up of mold on a strawberry Penicillium mold growing on a clementine. A mold (US, PH) or mould (UK, CW) is one of the structures that certain fungi can form. The dust-like, colored appearance of molds is due to the formation of spores containing fungal secondary metabolites.
Mucor mucedo, commonly known as the common pinmould, [1] is a fungal plant pathogen and member of the phylum Mucoromycota and the genus Mucor. [2] Commonly found on soil, dung, water, plants and moist foods, Mucor mucedo is a saprotrophic fungus found world-wide with 85 known strains.
Pepes jamur (mushroom pepes) Pepes kodok (boneless frog legs pepes) Pepes telur kodok (frog eggs pepes) Pepes tempoyak (fermented durian paste pepes) Pepes products are typically consumed with steamed rice. Otak-otak is similar to pepes, it is a mixture of fish and tapioca flour with spices wrapped in banana leaf.
Spring and summer mushrooms have been reported to contain up to 10 times more ibotenic acid and muscimol than autumn fruitings. [ 54 ] Deaths from A. muscaria have been reported in historical journal articles and newspaper reports, [ 59 ] [ 60 ] [ 61 ] but with modern medical treatment, fatal poisoning from ingesting this mushroom is extremely ...
Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times.
The subdivision contains 10 classes, 21 orders, and 38 families. [3] Over 8400 species of Pucciniomycotina have been described - more than 8% of all described fungi. [ 4 ] [ 5 ] The subdivision is considered a sister group to Ustilaginomycotina and Agaricomycotina , which may share the basal lineage of Basidiomycota, although this is uncertain ...
Shiitake is an edible mushroom native to East Asia, widely used in Asian cuisine and traditional medicine.