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The Skittle bomb, also known in France as "rétreau" (pronounced "rétro"), is an alcoholic bomb shot cocktail that gets its name from its Skittles confectionery taste. In south-east Asia, mainly Singapore, the Skittle bomb is also known as C-bomb, where the C stands for Cointreau.
The original Skittles flavors in the United States (and other countries except for Europe [2]) are orange, lemon, lime, grape and strawberry. [3] In 2013, Skittles changed its original flavor line-up to include green apple, causing a consumer backlash. Green apple also replaced lime in the sour packets.
Best Bloody Mary. If you’ve only ever had a Bloody Mary made from a store-bought mix, you’re in for a treat. Ever the popular brunch cocktail, a good homemade recipe is a must-have, whether ...
Our recipes for champagne Jell-O shots, cranberry Jell-O shots, and Christmas Jell-O shots are proof that shots can be fun and kinda fancy. Peppermint Bark Shots We look forward to peppermint bark ...
Get the Sour Apple Jell-O Shots recipe. Charlie Gillette. RumChata Jell-O Shots. Cherry Jell-O + RumChata = the most surprising, and delicious shot combo ever. Trust us on this one 😉 These ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. Brand of fruit-flavored candy by Wrigley Skittles Nutritional value per 100 g (3.5 oz) Energy 1,680 kJ (400 kcal) Carbohydrates 90.7 g Sugars 75.6 g Dietary fibre 0 g Fat 4.4 g Saturated 3.9 g Trans 0 g Protein 0 g Vitamins and minerals Vitamins Quantity %DV † Vitamin A equiv. 0% 0 ...
If you love the taste of Skittles, but want to eat the popular candy in a new form, then this is your year. The fruit-flavored candies are getting a twist for Valentine’s Day, and fans say their ...
Zima boxes in a Japanese store. Zima Clearmalt is a clear, lightly carbonated alcoholic beverage made and distributed by the Coors Brewing Company or its licensees. Introduced in 1993, it was marketed as an alternative to beer, an example of what is now often referred to as a cooler, with 4.7–5.4% alcohol by volume. [1]