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  2. Gigantes plaki - Wikipedia

    en.wikipedia.org/wiki/Gigantes_plaki

    The beans are traditionally fasolia gigantes 'giant beans', a variety of Phaseolus coccineus. [ 11 ] The Greek cooking method plaki [ 12 ] is where food is baked or roasted on a roasting tin in the oven with extra virgin olive oil, tomatoes, vegetables, and herbs, with the well-known gigantes beans plaki and fish plaki.

  3. Beans 101: How to cook dried and canned beans - AOL

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  4. Cool beans: Recipes and tips for preparing and cooking dried ...

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  5. 17 Melting Veggie Sides That Will Make Your Mouth Water - AOL

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    Tender cabbage wedges, all coated in a rich and flavorful sun-dried tomato cream sauce for a vegetarian spin on Marry Me Chicken. Make it a main dish and serve it over brown rice or whole-wheat pasta.

  6. Lima bean - Wikipedia

    en.wikipedia.org/wiki/Lima_bean

    In the United Kingdom and the United States, "butter beans" refers to either dried beans, which can be purchased to rehydrate, or the canned variety, which are ready to use. In culinary use there, lima beans and butter beans are distinct, the former being small and green, the latter large and yellow.

  7. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  8. 2 tsp dried thyme, plus a few pinches more ... 400g tin butter beans in water, drained. ... Heat the oven to 220C/200C fan/gas 7 and tip the vegetables and garlic cloves into a roasting tin that ...

  9. Phaseolus coccineus - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_coccineus

    The seeds of the plant can be used fresh or as dried beans. The pods are eaten whole while young and not yet fibrous, though they tend to have a rougher surface than the common bean. The starchy roots of this perennial are eaten in Mesoamerica. [13] The beans are used in many cuisines. It is a popular side vegetable in British cuisine.