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2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...
Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques. [3] The series premiered on June 5, 2011, and concluded on September 14, 2014, after four seasons. In a May 2011 interview with LA Weekly , Flay contrasted Barbecue Addiction with other cooking shows such as Iron Chef , and noted that each ...
This version, called tarte flambée, involves a thin pizza crust topped with goat cheese, caramelized onions and crispy bacon. Serve it sliced as a passable appetizer or make individual pizzas for ...
Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim. Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan ...
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Hawaiian pizza is a pizza originating in Canada, traditionally topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon. History Sam Panopoulos , a Greek-born Canadian , created the first Hawaiian pizza at the Satellite Restaurant in Chatham-Kent , Ontario, Canada, in 1962.
"Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a grilled pineapple slice, and ...
Pizza Dip. For a fun take on a classic cheese pie, dip sliced bread into an ooey-gooey dip, made with layers of sour cream, cream cheese, mozzarella, sauce and Italian spices. Get the Pizza Dip ...