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No, this isn't an article written for (or by) squirrels – humans can actually eat acorns under certain circumstances. The nuts stem from oak trees, and can actually elicit a mild, nutty flavor.
The southern Amazon red squirrel (Sciurus spadiceus), is a squirrel species from South America where it inhabits forests in much of north-western South America east of the Andes. Three subspecies are currently recognised. It is a dark red colour, or a dark brown grizzled with ochre, has whitish underparts and grows to a total length of 48 to 63 ...
Not all sources are serious. According to some, raccoon or opossum are preferable to squirrel, and the taste is improved by aging and marinating the meat in roadside oil and grease before preparing a stew. [15] Alternative recipes for roadkill include raccoon kebabs, moose-and-squirrel meat balls, Pennsylvania possum pot pie and skunk skillet stew.
Thirteen-lined ground squirrels can survive in hibernation for over six months without food or water and special physiological adaptations allow them to do so. [6] They alternate between torpor bouts of 7 to 10 days when their body temperatures drops to 5-7°C, and interbout arousals of less than 24 hours with their body temperature back to 37 ...
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The northern Amazon red squirrel (Sciurus igniventris) is a squirrel species from South America. It occurs in Brazil, Colombia, Ecuador, Peru and Venezuela. References