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  2. 18 Easy Yet Delicious Ground Beef Recipes to Try Out ... - AOL

    www.aol.com/18-easy-yet-delicious-ground...

    This recipe is billed as a “classic, simple, no-frills” take that features homemade meatballs created with ground beef, bread crumbs, Parmesan, and spices. Recipe: Delish

  3. 25 Delicious and Healthy Ways to Cook With Ground Beef - AOL

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    Make nostalgic recipes like salisbury steak, stuffed bell peppers, or homemade hamburger helper for a comfort food meal any night of the week, or try something new to you.

  4. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

    www.aol.com/24-crazy-good-ground-beef-164132062.html

    Best Ground Beef Casserole Recipes. Obviously, hamburger casserole tops the list of easy casserole recipes with ground beef for dinner. Take all the flavors from a burger, mix in some pasta and ...

  5. Salisbury steak - Wikipedia

    en.wikipedia.org/wiki/Salisbury_steak

    The exception is if de-fatted beef or pork is used, where the limit is 12% combined. No more than 30% may be fat. Meat byproducts are not permitted; however, beef heart meat is allowed. Extender (bread crumbs, flour, oat flakes, etc.) content is limited to 12%, except isolated soy protein at 6.8% is considered equivalent to 12% of the others.

  6. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Danish meatloaf is called forloren hare ('mock hare') or farsbrød ('ground-meat bread') and is usually made from a mixture of ground pork and beef with strips of bacon or cubed bacon on top. It is served with boiled or mashed potatoes and brown gravy sweetened with red currant jam. [8] Finnish meatloaf is called lihamureke. It is entirely ...

  7. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  8. It's Official! These Are the Top 10 Pioneer Woman Recipes of 2024

    www.aol.com/official-top-10-pioneer-woman...

    Drum roll please: The #1 recipe of Ree's this year was this humble side dish: roasted asparagus. "A huge platter of this is a beautiful, delicious addition to any dinner table," she says.

  9. Hamburg steak - Wikipedia

    en.wikipedia.org/wiki/Hamburg_steak

    This kind of fillet was beef ground by hand, lightly salted, often smoked, and usually served raw in a dish along with onions and bread crumbs. [ 1 ] [ 2 ] The oldest document that refers to the Hamburg steak in English is a Delmonico's Restaurant menu from 1873 that offered customers an 11-cent plate of Hamburg steak that had been developed by ...