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Chips (Kripik nangka; Indonesia) Ginataang langka, jackfruit in coconut milk (Philippines) In Indonesia and Malaysia, jackfruit is called nangka. The ripe fruit is usually sold separately and consumed on its own, or sliced and mixed with shaved ice as a sweet concoction dessert such as es campur and es teler.
They are yellowish-white to orange in color, sweet and fragrant, soft, slippery and slimy on the tongue and slightly fibrous. Ripe cempedak fruit has a pungent smell that has been described as harsh and penetrating like that of durian. [1] The taste of the fruit is similar to the related jackfruit and breadfruit with a hint of durian. The seeds ...
Gudeg is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk. [4] [5] Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter gives a reddish-brown color to the dish. [6] It is often described as "green jack fruit sweet stew".
The jackfruit, or nangka in Malay. It is an enormous fruit similar in appearance to cempedak, but quite different in taste and texture. The fleshy covering of each pod is firm and sweet. Unripe jackfruit is occasionally used for cooking savoury meals. The ‘’’kedondong’’’, a small green fruit with an extremely sour taste, usually ...
Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables.
Artocarpus is a genus of approximately 60 trees and shrubs of Southeast Asian and Pacific origin, belonging to the mulberry family, Moraceae.Most species of Artocarpus are restricted to Southeast Asia; a few cultivated species are more widely distributed, especially A. altilis (breadfruit) and A. heterophyllus (jackfruit), which are cultivated throughout the tropics.
The fruit is hairy, and looks like a giant rambutan. When the globular fruits (15 cm (6 in) diameter) are ripe, the skins are bright orange, covered with hair. The pulp is white in color and tastes very sweet. Some say the Pedal fruit is the tastiest of all Artocarpus. [citation needed]
Kolak kolang-kaling: sugar palm fruit kolak; Kolak nangka: jackfruit kolak; Kolak pisang: banana kolak; Kolak radio: A Serang kolak made of banana, pineapple, kolang-kaling and rose apple but without coconut milk. [4] [5] Kolak singkong: cassava kolak; Kolak setup pisang: banana kolak without coconut milk but added cinnamon, pandanus leaf, and ...