When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Bubur pedas - Wikipedia

    en.wikipedia.org/wiki/Bubur_pedas

    For bubur: Carrots, potatoes, leafy greens, mushrooms, bean curd, bamboo shoots, turmeric leaves, long beans, dried shrimp and meat are added along with seasoning [5] Bubur pedas ( Jawi : بوبور ڤدس ‎ ) is a traditional porridge dish for the Malays both in Sambas , West Kalimantan ( Indonesia ) [ 3 ] and Sarawak ( Malaysia ). [ 4 ]

  3. Bubur cha cha - Wikipedia

    en.wikipedia.org/wiki/Bubur_cha_cha

    Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt.

  4. Bubur ayam - Wikipedia

    en.wikipedia.org/wiki/Bubur_ayam

    Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...

  5. Kue semprong - Wikipedia

    en.wikipedia.org/wiki/Kue_semprong

    Kue semprong, the Asian egg roll, the love letter, sapit, sepit, kue Belanda, or kapit [1] is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove.

  6. Bubur ketan hitam - Wikipedia

    en.wikipedia.org/wiki/Bubur_ketan_hitam

    Bubur Ketan Hitam or Black sticky rice porridge is a traditional Indonesian dish with deep historical roots, dating back to the Majapahit era (13th to 16th centuries). ). During the Majapahit era, dishes made from black sticky rice were commonly served in traditional ceremonies and religious rituals, as black sticky rice was considered a special ingredient and symbol of pros

  7. Tipat cantok - Wikipedia

    en.wikipedia.org/wiki/Tipat_cantok

    Tipat cantok (Aksara Bali: ᬢᬶᬧᬢ᭄ ᬘᬦ᭄ᬢᭀᬓ᭄) is a Balinese popular local dish. It is made of various boiled or blanched vegetables with ketupat rice cake, served in spicy peanut sauce.

  8. Tukang Bubur Naik Haji - Wikipedia

    en.wikipedia.org/wiki/Tukang_Bubur_Naik_Haji

    Tukang Bubur Naik Haji the Series (A Porridge-Seller Performs the Hajj the Series) is an Indonesian primetime soap opera that aired on RCTI everyday from 2012 to 2017. The series is produced by SinemArt and based on earlier television film of the same name.

  1. Related searches resep bubur kuah santan yang mudah untuk dapat tanpa slip gaji

    bubur cha chabubur cha cha menu
    bubur ayam menuresep bubur kuah santan yang mudah untuk dapat tanpa slip gaji malaysia