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Cats would not normally eat onions, but in stuffing, which may be made with giblets and contain the juices from the turkey, onions can cause symptoms like vomiting, diarrhea, and ataxia.
"rare and mild gastrointestinal upset, headaches, diarrhea, gynecomastia, paroxysmal atrial fibrillation, ventricular rupture and death in one patient" [3] Senna: Egyptian senna Senna alexandrina (Cassia senna) "abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents", [3 ...
Symptoms that may persist after ingesting a small dose (<10 mL) of pennyroyal oil are nausea, vomiting, abdominal pain and dizziness. Larger volumes may result in multiorgan failure that could lead to death. Narcissus spp. daffodil, narcissus, jonquil Amaryllidaceae: The bulbs are poisonous and cause nausea, vomiting, and diarrhea; can be fatal.
All tea leaves contain fluoride; however, mature leaves contain as much as 10 to 20 times the fluoride levels of young leaves from the same plant. [9] [10]The fluoride content of a tea leaf depends on the leaf picking method used and the fluoride content of the soil from which it has been grown; tea plants absorb this element at a greater rate than other plants.
There are a number of food ingredients that naturally contain caffeine. These ingredients must appear in food ingredient lists. However, as is the case for "food additive caffeine", there is no requirement to identify the quantitative amount of caffeine in composite foods containing ingredients that are natural sources of caffeine.
Compared to green tea, catechins (about 1.7%) are reported to be less abundant, while rutin (about 0.4%) is more abundant. [9] In addition, kuding is reported to contain more zinc, manganese, copper, and selenium, and less amino acids and ascorbic acid than green tea. [9]
However, even 40 g (1.4 oz) of milk chocolate may induce vomiting and diarrhea. [37] The same risk is reported for cats as well, [38] although cats are less likely to ingest sweet food, as cats lack sweet taste receptors. [39] Complications include digestive issues, dehydration, excitability, and a slow heart rate.
Unlike true teas, most tisanes do not naturally contain caffeine (though tea can be decaffeinated, i.e., processed to remove caffeine). [4] [5] A number of plants, however, do contain psychoactive compounds, such as caffeine or another stimulant, like theobromine, cocaine or ephedrine. Some have the opposite effect, acting as a sedative.