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The tail of a horse. The tail of the horse and other equines consists of two parts, the dock and the skirt. The dock consists of the muscles and skin covering the coccygeal vertebrae. The term "skirt" refers to the long hairs that fall below the dock. On a horse, long, thick tail hairs begin to grow at the base of the tail, and grow along the ...
Docking is the intentional removal of part of an animal's tail or, sometimes, ears.The term cropping is more commonly used in reference to the cropping of ears, while docking more commonly—but not exclusively—refers to the tail; the term tailing is used, also.
In birds, similarly, the tail consists of tailbone and tailfan (tail fan). Some animals are subjected to docking, the amputation of the tailbone at or near the dock. These include dogs, cats, sheep, pigs, and horses. Humans have a remnant tail, the coccyx, and the human equivalent of docking is coccygectomy. Usage varies from animal to animal.
The feet are very hard, and are usually allowed to grow long in the toe to accentuate the action of the pony. The tail is often set and is carried high. They usually have even more exaggerated action than the Hackney horse, knees rising as high as possible and hocks coming right under the body. The action should be fluid, spectacular, and ...
PETA said it’s “cracking open some cold ones” after Anheuser-Busch said it’s ending the practice of cutting the tails of Budweiser’s iconic Clydesdale horses.
The AKC position is that ear cropping and tail docking are "acceptable practices integral to defining and preserving breed character and/or enhancing good health." [20] While some individual states have attempted to ban ear-cropping, [21] there is strong opposition from some dog breed organizations, who cite health concerns and tradition. [22]
Elastration (a portmanteau of "elastic" and "castration") is a bloodless method of male castration and docking commonly used for livestock. Elastration is simply banding the body part (scrotum or tail) until it drops off. This method is favored for its simplicity, low cost, and minimal training requirements.
An 1898 lithograph of a Holsteiner horse shows the bay coat and coach horse qualities, including a docked tail. Similar to horse breeds in the nearby areas of Oldenburg, Groningen, and Friesland, traditional Holsteiners were dark-colored and minimally marked.