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Arrange an oven rack about 6 inches from the heat source and preheat the broiler. On the stovetop, heat a large, deep-sided, oven-proof skillet over medium-high heat.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and ...
This is great when making shredded chicken or other taco meat in a slow-cooker. For a more paste-like mixture, puree the liquid and peppers together for a smooth texture.
Gnocchi gets the taco treatment for a simple weeknight meal. ... We love popping open a can of the store-bought stuff to make dinner extra easy, ... Transfer to oven and bake gnocchi until cheese ...
After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...
The original fusion taco — or at least the one that stole the hearts of foodies everywhere thanks to chef Roy Choi's Kogi food trucks in Los Angeles — the bulgogi taco is easy to make for way ...
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2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...