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1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork.
The white beans make it heartier than your average chicken noodle soup, the green chiles and jalapeño add just the right amount of spice, and a dollop of sour cream adds a tangy creaminess that ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Freezer Burritos. To make these burritos, ground beef gets simmered in a hearty spiced tomato sauce, then layered into flour tortillas with refried beans, rice, and a blend of cheese. Double ...
The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".
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Although corn burritos are cheap and easy to make, they typically cost more than one would think, and this is partially attributed to the usability of the frying oil after preparation. Unlike meat filling, the refried bean filling easily falls out the end of the rolled tortilla, quickly contaminating the remainder of the oil which then requires ...
Among the main and most striking features of burro percherón is that they are large in size and have a distinct taste due to the combination and concentration of the ingredients. Traditionally the burro percherón are prepared with grilled or charcoal-roasted meat, avocado, Mexican cheese or chihuahua cheese , and tomatoes (although variants ...