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Fuji apples are typically round and range from large to very large, averaging 75 millimetres (3.0 in) in diameter. They contain from 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world.
Fuji which is named after Fujisaki, Aomori. [2] Yataka Fuji [3] Daybreak Fuji [3] Yahagi; Indo [4] Mutsu or Crispin which is named after the Mutsu Province. [5 ...
Browning_Fuji_apple_-_32_minutes_in_16_seconds.webm (WebM audio/video file, VP8, length 16 s, 600 × 600 pixels, 29 kbps overall, file size: 56 KB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica).Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.
The Hokuto apple was developed at the Aomori Apple Experiment Station in Japan in 1983. [2] It was created by crossing the Fuji and Mutsu apple varieties, resulting in an apple that combined the crisp texture of the Fuji with the large size and round shape of the Mutsu, as well as the sweetness of both.
Table apples (also known as dessert apples or eating apples) are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking.Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. [1]
Lady Alice is a cultivar of domesticated apple that was discovered in 1979 at an orchard near Gleed, Washington, as a chance seedling, and is a registered trademark by the Rainier Fruit Company.
A Mutsu apple grown in Croatia. The Mutsu (陸奥, ムツ) apple (also known as Crispin) was introduced in 1949 and is a cross between the 'Golden Delicious' and the 'Indo' apple cultivars first grown in Aomori Prefecture, Japan.