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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Get the recipe: Crock Pot Mashed Potatoes. ... nutty flavor of Gouda cheese makes this potato soup extra special. ... Get the recipe: Crock Pot Creamy Herb Potatoes.

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Get the recipe: Crock Pot Beer Cheese Soup. The Magical Slow Cooker. ... Potatoes, leeks and heavy cream come together for a decadent soup! Get the Recipe: Crock Pot Potato Leek Soup.

  4. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

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    A crock pot recipe with the core components of a good bean and meat soup, plus bits of cream cheese and chunks of ground beef. Get the recipe: Bean and Bacon Cheeseburger Soup The Country Cook

  5. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    Fruit soup: Soup prepared using fruit as a primary ingredient. Pictured is Chinese fruit soup. Some fruit soups are also served warm or hot. Gazpacho: Spain In Andalusia, most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt. Naengmyeon: Korea Cold noodle ...

  6. Cream Cheese Blueberry Pie Recipe - AOL

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  7. Blåbärssoppa - Wikipedia

    en.wikipedia.org/wiki/Blåbärssoppa

    Blåbärssoppa (Swedish, blueberry or more accurately bilberry soup, Finnish: mustikkakeitto [ˈmustikːɑˌkei̯tːo], Icelandic: bláberjasúpa) is a Nordic fruit soup made from bilberries, which can be served cold or hot. It is sweet and contains starch, which gives it a fairly thick consistency. It is served either as soup, often together ...

  8. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    This comforting soup is loaded with creamy mashed potatoes, then garnished with cheddar cheese, chopped chives, and bacon. And the prep takes just 20 minutes! Get the Slow Cooker Potato Soup recipe

  9. Vichyssoise - Wikipedia

    en.wikipedia.org/wiki/Vichyssoise

    In Diat's Gourmet's Basic French Cookbook: Techniques of French Cuisine (1961) the ingredients are listed as potatoes, leeks and onions. They are cooked in light (single) cream and milk. The soup is chilled, and heavy (double) cream and chopped chives are added before serving. [13]