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Nothing Bundt Cakes is clutch in these situations. The brand, which sells Bundt cakes in various sizes and flavors, launched in 1997 and has grown to more than 500 bakeries across the U.S. and Canada.
Think: football-shaped cookies, cakes, and plenty of chocolate brownie recipes. Many of these desserts are bite-sized treats so you can snack on them without missing a single Super Bowl commercial !
Nothing Bundt Cakes began in 1997 in the Las Vegas kitchens of Dena Tripp and Debbie Shwetz. Private equity firm Levine Leichtman Capital Partners acquired the business in 2016, but Tripp retained ...
A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [ 9 ] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [ 10 ]
It was founded in 1946 by Henry David Dalquist (25 May 1918 – 2 January 2005), [2] who trademarked the name Bundt in 1950, [2] his wife Dorothy, his brother Mark, and their friend Donald Nygren. [ 3 ] [ 4 ] [ 5 ] Nordic Ware remains family-owned and operated, and David Dalquist (son of founders Henry David and Dorothy Dalquist) is the current ...
The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips. Because their small size is more efficient for heat conduction, cupcakes bake much faster than a normal layered cake. [8] Cupcakes may be topped with frosting or other cake decorations. Elaborately ...