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Inspector's comments: “Observed chicken being stored over vegetables and fruits inside walk-in cooler and reach-in cooler. Ensure proper food storage order and get all food off the floor.”
Commercial blast chiller Pumpable ice maker and food storage tank. Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth.
“Observed time/temperature control for safety food in walk-in cooler not at 41F or below. Cold storage of TCS food is required to be at 41 F or below.” “Observed grease build up on vents ...
The cooler door was not closed after staff placed food in the cooler after lunch. The cooler door was closed tightly and the food temperature went down. Items were stored in a hand sink.
A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.
Glycol chillers are a specific kind of refrigeration system, often used to cool a variety of liquids, including alcohol and other beverages. Using a chiller allows producers to lower the temperature of the product dramatically over a short period of time, depending on the production needs.
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