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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
The spot (Leiostomus xanthurus), also known commonly as the spot croaker, [1] Norfolk spot [2] and the Virginia spot, is a species of small short-lived saltwater fish in the family Sciaenidae. The species inhabits estuary and coastal waters from Massachusetts to Texas , and derives its name from the prominent dark spot behind each gill .
A meal prepared by Croaker's Spot restaurant in Old Towne Petersburg. Almost 20 years ago, McGowan began as a hostess at the recreation of the original restaurant in Richmond. She took ownership ...
The Atlantic croaker (Micropogonias undulatus) is a species of marine ray-finned fish belonging to the family Sciaenidae and is closely related to the black drum (Pogonias cromis), the silver perch (Bairdiella chrysoura), the spot croaker (Leiostomus xanthurus), the red drum (Sciaenops ocellatus), the spotted seatrout (Cynoscion nebulosus), and the weakfish (Cynoscion regalis).
It’s Thursday, Chicago. Maybe you didn’t get to be a globe-trotter this summer. But who needs to leave Chicago when there are so many great international food options right here at home? We ...
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Otolithes ruber, commonly known as the tigertooth croaker, silver teraglin, wiretooth, snapper kob, snapper salmon, Yankee whiting or Yankee salmon is a species of marine ray-finned fish belonging to the family Sciaenidae, the drums and croakers. This species is found in the Indo-Pacific region.
The menu at Moto changed frequently. [2] A typical ten- to twenty-course tasting menu at Moto began with an edible menu. Often, guests would be encouraged to crunch the menu itself up and add it to a bowl of gazpacho to create "alphabet soup." [3] One of the restaurant's hallmarks was the use of edible paper. The soy- and cornstarch-based ...