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The Loire Valley has a long history of winemaking dating back to the 1st century. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux. [3]
The coat of arms for the commune of Saint-Nicolas-de-Bourgueil which places a strong emphasis on the region's winemaking history. Located on the north "right bank" of the river Loire in the Touraine wine, Saint-Nicolas-de-Bourgueil experiences some of the maritime climate influences from the Atlantic that the neighboring AOCs in Anjou see but with some continental climate elements as well. [8]
Sunset on the Loire River from the Château de Montsoreau-Museum of Contemporary Art. The Loire Valley (French: Vallée de la Loire, pronounced [vale də la lwaʁ]), spanning 280 kilometres (170 mi), [1] is a valley located in the middle stretch of the Loire river in central France, in both the administrative regions Pays de la Loire and Centre-Val de Loire.
A wine from the Bourgueil AOC. Bourgueil (French pronunciation: ⓘ) is an appellation d'origine contrôlée (AOC) for wine in the Loire Valley region, and produces primarily red wine from the grape variety Cabernet Franc, located in the commune of Bourgueil and surrounding communes.
The Château de Chenonceau (French: [ʃɑto də ʃənɔ̃so]) is a French château spanning the river Cher, near the small village of Chenonceaux, Indre-et-Loire, Centre-Val de Loire. [1] It is one of the best-known châteaux of the Loire Valley. [2] The estate of Chenonceau is first mentioned in writing in the 11th century. [3]
Bourgueil is an appellation d'origine contrôlée (AOC) for wine in the Loire Valley region, and produces primarily red wine from the grape variety Cabernet Franc. Bourgueil wine was mentioned in the works of François Rabelais .
Loire Valley Stands Out at 4 th Annual Concours Mondial du Sauvignon Join Masterclass at VinExpo to Taste Award Winners NEW YORK--(BUSINESS WIRE)-- InterLoire and the BIVC are proud to report that ...
The Benedictines were also prominent vineyard owners with the wine produced in the abbey of St-Pourcain being one of the most highly regarded wines in medieval France. In the Loire Valley, the Benedictine monasteries in Bourgueil and La Charité extensively cultivated the lands around them while the abbey of St-Nicolas included large vineyards ...