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  2. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    A wet burrito is covered with a red chili sauce similar to a red enchilada sauce, with melted shredded cheese on top. It is usually eaten from a plate using a knife and fork, rather than eaten with the hands. [ 64 ]

  3. Over-the-Top, Indulgent and Just Plain Weird Burritos Across ...

    www.aol.com/over-top-indulgent-just-plain...

    The Fat Burrito has been serving jumbo burritos for 14 years, gaining popularity for the burritos’ size and flavors. The Macho Burrito is the most supreme of all and comes with both grilled ...

  4. Beef & Bean Burritos Recipe - AOL

    www.aol.com/food/recipes/beef-bean-burritos

    Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork. 3. Spoon about 1/2 cup beef mixture down the center of each tortilla.

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in North Carolina. In the eastern part of the state, a ...

  6. Chimichanga - Wikipedia

    en.wikipedia.org/wiki/Chimichanga

    Chimichanga served in restaurant (Melbourne, Australia)The origin of the chimichanga is uncertain. According to Mexican linguist and philologist Francisco J. Santamaría's Diccionario de Mejicanismos (1959), Chivichanga is a regionalism from the State of Tabasco: [1]

  7. Jump-Start Your Day Breakfast Burritos Recipe - AOL

    www.aol.com/food/recipes/jump-start-your-day...

    Heat the oil in a large nonstick skillet over medium heat. Add the onions and peppers to the skillet and season them with salt and pepper. Cook, stirring occasionally, until softened, 7-8 minutes.

  8. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".

  9. Enchirito - Wikipedia

    en.wikipedia.org/wiki/Enchirito

    An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".