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To celebrate 20 years of cooking, renown chef Emeril Lagasse is giving away electronic copies of recipes from his three New Orleans restaurants. The cookbook includes 11 recipes, from BBQ shrimp ...
The Emeril Lagasse Foundation, founded in 2002, supports non-profit organizations and educational initiatives that create opportunities for children, especially for those from disadvantaged circumstances, to realize their full potential. [34] Emeril Lagasse Foundation has distributed more than $6 million in grants for children's charities.
Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven, such as an air fryer. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs ...
Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, [1] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. [2]
360-100 - the first production model with Pratt & Whitney Canada PT6A-65R turboprop engines. [8] 360 Advanced - with PT6A-65AR engines rated at 1,424 shp (1,062 kW) each. [8] The aircraft was later redesignated 360-200. Introduced in late 1985. [8] 360-300 - with more powerful PT6A-67R engines with six-blade propellers. Higher cruise speed and ...
The Aster 30 missiles of the air defense frigate are the second bulwark of protection of the carrier strike group, after the Rafale fighters, and provide 360° protection at a distance of 100 kilometers against aircraft and 30 kilometers against grazing and maneuvering anti-ship anti-ship missiles in service or in development.
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