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Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...
A wide variety of fresh fruit is available, particularly at lower altitudes, including granadilla, passionfruit, naranjilla, several types of banana, uvilla, taxo, and tree tomato. The food is somewhat different in the southern mountainous areas, featuring typical Loja food such as repe, a soup prepared with green bananas; cecina, roasted pork ...
Setsubun has its origins in tsuina (), a Chinese custom introduced to Japan in the 8th century. [2] It was quite different from the Setsubun known today. According to the Japanese history book Shoku Nihongi, tsuina was first held in Japan in 706, and it was an event to ward off evil spirits held at the court on the last day of the year according to the lunar-solar calendar.
Images are added to this category when [[Category:Images of Ecuador]] is placed on the image page. Please consider answering the requests at Wikipedia requested photographs in Ecuador . This page is part of Wikipedia's repository of public domain and freely usable images, such as photographs, videos, maps, diagrams, drawings, screenshots, and ...
Babaco sweet fruit consumption is of considerable cultural importance in the mountainous regions of Andean countries, specially in Ecuador. The fruit is commonly eaten in the Ecuadorian Sierra as fruit marmalade, boiled with sugar to make dulce de babaco, in juice, or as flavoring of traditional sweets. Boiled babaco texture has been described ...
A Huaorani village in Ecuador. The Waorani, Waodani, or Huaorani, also known as the Waos, are an Indigenous people from the Amazonian Region of Ecuador (Napo, Orellana, and Pastaza Provinces) who have marked differences from other ethnic groups from Ecuador.
The 7.8 magnitude quake struck off the Pacific coast on Saturday and was felt around the Andean nation of 16 million people.
Afro-Ecuadorians are an ethnic group in Ecuador who are descendants of enslaved sub-Saharan Africans brought by the Spanish during their conquest of Ecuador from the Incas. They make up from 3% to 5% of Ecuador's population. [25] [26] Ecuador has a population of about 1,120,000 descendants from sub-Saharan African people.