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During the pandemic, Congress granted waivers to schools to allow cafeterias to serve free breakfast and lunch to all students, regardless of financial need. The National School Lunch Program ...
A 2011 article in the Journal of Econometrics, "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis", affirmed the nutritional advantages of the Healthy, Hunger-Free Kids Act but found that "children in households reporting the receipt of free or reduced-price school meals through the National School ...
For the 2022-2023 school year, a family of four with a gross income of $36,075 would qualify for free meals, while a family of four with a gross income of $51,338 would qualify for reduced cost meals.
The Healthy, Hunger-Free Kids Act of 2010 (Pub. L. 111–296 (text)) is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition (see the original Child Nutrition Act). It funded child nutrition programs and free lunch programs in schools for 5 years. [1]
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
The new program means no student can be denied from receiving a free breakfast and lunch, even if that student's family did not fill out an application for low- or no-cost school meals.
After two years of universal lunch coverage, schools are now rushing to reach out to parents and families and ensure they apply.
Pages in category "School meal programs in the United States" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes .