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Soto Lamongan – a popular street food in various Indonesian metropolitan areas, a variation of the Madura soto. The dish uses koya as a condiment that is made from finely ground prawn crackers. [17] Soto Madura or soto Sulung/soto Ambengan – made with either chicken, beef or offal, in a yellowish transparent broth. [17]
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
Popular Betawi dishes include soto betawi (beef offals in milky broth), sayur asem (sweet and sour vegetable soup), sop iga sapi (beef rib soup) and kerak telor (spiced coconut omelette). Most of Betawi dishes are cooked in deep-fried, stir-fried, barbecued or braised methods, and feature a delicate balance of sweet, sour and salty flavours. [2]
Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.
Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. [1] This soto is a culinary specialty originating from West Sumatra, Indonesia. [1] [2] [3] The meat used for the soto can be boiled and cut, [3] or it can be fried until crunchy. [1]
Kue talam and its variations are commonly found in various Indonesian regional cuisine traditions; from Betawi, Minang, Malay, Batak, to Sundanese and Javanese. Kue talam was introduced by the Sino-Burmese to Lower Myanmar , where it is known as kway talan ( ကွေတာလန်း ).
Soda gembira is a popular beverage in Indonesia. It is usually served during iftar in Ramadan, the other is called Soda Susu, the only difference is, soda susu is using soda water instead of strawberry fanta [1] and at wedding receptions, alongside foods including bakso, nasi goreng, rendang, and soto.
Pindang bandeng or pindang serani: Milkfish pindang, specialty of Betawi, Jakarta. [21] The name "serani" is corrupted from nasrani or Christian, which refer to Mardijker of Kampung Tugu in North Jakarta. [21] Pindang serani is also common in Jepara, Central Java, is made from various kinds of seafood, but the most popular one is milkfish. [22]