Search results
Results From The WOW.Com Content Network
Traders brought maize back to Europe in the 16th century where, due to its ability to grow in diverse regions, the crop spread rapidly in popularity. It became a pivotal crop in the Turkish Empire and the Balkans by the mid 16th century. Maize became a necessity for the growing Ottoman armies and was noted for its productive harvests. The fact ...
Guilá Naquitz Cave in Oaxaca, Mexico, is the site of early domestication of several food crops, including teosinte (an ancestor of maize), [1] squash from the genus Cucurbita, bottle gourds (Lagenaria siceraria), and beans.
When tobacco first made it onto Spanish shores in the 17th century, maize wrappers were used to roll and then fine paper. The oldest folding/pocket knife have been found during the Iron Age (pre-Roman times)in Spain. The title is contested with folding knives found in Hallstatt culture region in Austria from around the same time. Foosball.
The output of wild maize did not justify the time and work needed to grow the crop. However, maize could be both dried and stored which was very important to early Mesoamericans as it could be used on a year-round basis. Drying meant that it could be transported as well. The common bean (Phaseolus vulgaris) was often grown with maize. These two ...
Maize / m eɪ z / (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
In Mesoamerica, wild teosinte was transformed through human selection into the ancestor of modern maize, about 7,000 BC. It gradually spread across North America and to South America and was the most important crop of Native Americans at the time of European exploration. [119]
The protein from maize is further enhanced by protein contributions from beans and pumpkin seeds, while pumpkin flesh provides large amounts of vitamin A; with the Three Sisters, farmers harvest about the same amount of energy as from maize monoculture, but get more protein yield from the inter-planted bean and pumpkin. Mt.
The grain trade refers to the local and international trade in cereals such as wheat, barley, maize, and rice, and other food grains.Grain is an important trade item because it is easily stored and transported with limited spoilage, unlike other agricultural products.