Search results
Results From The WOW.Com Content Network
Pan chicken (jerked chicken prepared and sold by street food vendors along with hard dough bread) Peanut (raw, hot or roasted as a street snack) Peg bread; Peppered shrimp, spicy seasoned and cooked (red in colour) Pepper steak; Pineapple chicken; Plantain (green or ripe), may be boiled or fried, and served as a side dish.
[29] [79] Between the late 1700s and 20th century, German Jews, [29] [79] Jews from Curacao, Brazil, British Guiana and Suriname also settled in Jamaica. [30] As such, influences from other Europeans can be found in Jamaican cuisine. Jamaica's must-have cooking tool, the Dutch pot or Dutchie, was imported from the Netherlands by Dutch traders. [2]
Tamal de cambray is another traditional dessert usually prepared for special occasions and Christmas. It is made with raisins, almonds or prunes, pink sugar or colouring, margarine and masa with cinnamon or anise water. [32] Tamalito is also made in Honduras, and it is a popular street food. [33]
As a result of the colonization, the Caribbean is a fusion of multiple sources; British, Spanish, Dutch and French colonized the area and brought their respective cuisines that mixed with West African as well as Amerindian, Indian/South Asian, East Asian, Portuguese, and Arab, influences from enslaved, indentured and other laborers brought to work on the plantations.
Ground provisions is the term used in West Indian nations to describe a number of traditional root vegetable staples such as yams, sweet potatoes, dasheen root , eddos and cassava. They are often cooked and served as a side dish in local cuisine. Caribbean recipes will often simply call for ground provisions rather than specify specific vegetables.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Southeastern Mexico is known for its spicy vegetable and chicken-based dishes. The cuisine of Southeastern Mexico has a considerable Caribbean influence due to its location. Seafood is commonly prepared in states that border the Pacific Ocean or the Gulf of Mexico, the latter having a famous reputation for its fish dishes, à la veracruzana.
Toto (also referred to as tuoto and toe-toe bulla) [1] is a small coconut cake in Jamaican cuisine [2] [3] [4] served as a snack or dessert. [5] The cake is typically prepared with shredded coconut, brown sugar, flour, baking soda and powder, and coconut milk. [1]