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2. Chinese spoon - Wikipedia

   en.wikipedia.org/wiki/Chinese_spoon

   Spoons were used as early as the Shang dynasty of the 2nd millennium B.C., both as a cooking tool and in eating, and were more common than chopsticks until perhaps the 10th century A.D. Chinese spoons typically have higher sides and can hold more than the western soup spoon. [1] These spoons are used throughout Asia.

3. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Bouillon spoon — round-bowled, somewhat smaller than a soup spoon; Caviar spoon — usually made of mother of pearl, gold, animal horn, or wood, but not silver, which would affect the taste; Chinese spoon — a type of soup spoon with a short, thick handle extending directly from a deep, flat bowl.

4. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife

5. Spoon - Wikipedia

   en.wikipedia.org/wiki/Spoon

   A spoon (UK: / ˈ s p uː n /, US: / ˈ s p u n / SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting , it is used primarily for transferring food to the mouth (eating).

6. Gua sha - Wikipedia

   en.wikipedia.org/wiki/Gua_sha

   Gua sha, or kerokan (in Indonesia), is a traditional Chinese medicine (TCM) practice in which a tool is used to scrape people's skin in order to produce light petechiae. Practitioners believe that gua sha releases unhealthy bodily matter from blood stasis within sore, tired, stiff, or injured muscle areas to stimulate new oxygenated blood flow ...

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles. They are one of the most important shapes used in Chinese ritual bronzes. Chafing dish – a cooking pan heated by an alcohol burner for cooking at table. In catering, the burner heats a water reservoir, making it a sort of portable steam ...