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  2. Bakmi - Wikipedia

    en.wikipedia.org/wiki/Bakmi

    Indonesian food is very popular in the Netherlands, and bami goreng (fried bakmi) is a popular dish. In Thailand, wheat-based egg noodles are known as bami, which may be ordered as bami nam or bami haeng (egg noodles with soup and without soup respectively), and the noodles may be used in Chinese style stir-fried dishes. [4]

  3. Pom (dish) - Wikipedia

    en.wikipedia.org/wiki/Pom_(dish)

    In Amsterdam alone there are over 120 establishments serving Surinamese food. Other Dutch cities such as Rotterdam and The Hague have a growing number of caterers, eateries and take-aways . Most establishments serve pom , and often also “ broodje pom ” ( pom on a bread roll ), a derivation of the national dish.

  4. Culture of Suriname - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Suriname

    This new Surinamese cuisine included roti, nasi goreng, bami, pom, snesi foroe, moksi meti, and losi foroe. Basic foods include rice , plants such as tayer and cassava , and roti. Usually, there is chicken on the menu in many variations of the Chinese snesi foroe , the Indian chicken curry and pom , a very popular party dish of Creole origin.

  5. Indo cuisine - Wikipedia

    en.wikipedia.org/wiki/Indo_cuisine

    Bami, wheat based noodles, generally prepared and topped with minced chicken or pork seasoned in soy sauce, green vegetables and a bowl of broth. Bamischijf, snack food consisting of a slice of bami, breaded and deep-fried. [6] Bistik jawa, Javanese beef steak, a European-influenced dish from Solo. This dish almost similar to selat solo.

  6. Unique Comfort Food From Every State - AOL

    www.aol.com/unique-comfort-food-every-state...

    Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.

  7. Bamischijf - Wikipedia

    en.wikipedia.org/wiki/Bamischijf

    A similar snack, the bamischijf, replaces nasi goreng with bami goreng as the main ingredient. The nasischijf originated from the Indonesian influence on Dutch cuisine , likely emerging in the 1950s as a way for toko (Indonesian-style stores) or snack bars to repurpose leftover rice . [ 3 ]

  8. 7 Ingredients That Define the African Diaspora, According to ...

    www.aol.com/7-ingredients-define-african...

    According to writer and food scholar Dr. Scott Alves Barton, “Yams are considered to be the most common African staple aboard Middle Passage ships; some estimates say 100,000 yams fed 500 ...

  9. These Are Trader Joe’s Customers' Favorite Products for 2025

    www.aol.com/trader-joe-customers-favorite...

    Appetizers. Creamy Spinach and Artichoke Dip. Jalapeño & Cream Cheese Crispy Wontons. Parmesan Pastry Pups. Greek Spanakopita. Vegetable Bird's Nests with Soy Dipping Sauce