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Y2J (traditional Chinese: 神木與瞳; simplified Chinese: 神木与瞳; pinyin: Shén Mù Yǔ Tóng) is a Taiwanese rock band composed of two participants (Yuming Lai and Jane Huang) from the 2007 season of One Million Star, a singing competition. The band released its debut album "Live For You" on 25 August 2008.
Taiwanese khòng-bah-pn̄g, tofu and milkfish skin soup. Taiwanese cuisine (Chinese: 臺灣 料理; pinyin: Táiwān liàolǐ; Pe̍h-ōe-jī: Tâi-oân liāu-lí or 臺灣菜; Táiwāncài; Tâi-oân-chhài) is a popular style of food with several variations, including Chinese and that of Taiwanese indigenous peoples, with the earliest cuisines known of being the indigenous ones.
Street food in Taiwan (7 P) T. Taiwanese soups and stews (1 C, 1 P) Pages in category "Taiwanese cuisine" The following 54 pages are in this category, out of 54 total.
Y2J can refer to: One of the nicknames of professional wrestler Chris Jericho. Y2J (band), the name of a Taiwanese band. This page was last edited on 12 ...
Bah-oân (Chinese: 肉圓; pinyin: ròuyuán; Wade–Giles: jou 4-yüan 2; Pe̍h-ōe-jī: bah-oân; lit. 'meat circle') is a Taiwanese street food.The alternative term "ba-wan" is a non-standard romanization derived from Taiwanese Hokkien.
is a sweet deep-fried chicken dish that is served in North American Chinese restaurants. The recipe was invented by Taiwan-based Hunan cuisine chef Peng Chang-kuei. [4] Instant noodles were invented by Go Pek-hok, who later adopted the name Momofuku Ando when he immigrated from Taiwan to Japan. Ando created a method for deep-frying and drying ...
Alleycat's Pizza – Taiwanese pizza chain; Bafang Dumpling – Taiwanese restaurant; J&G Fried Chicken – Fried chicken chain based in Taichung, Taiwan; KLG – Taiwanese fast food chain; Laya Burger – Taiwanese breakfast chain; Q Burger – Taiwanese breakfast and brunch chain restaurant; TKK Fried Chicken – Taiwanese fried chicken chain
Tianbula (Chinese: 甜不辣; pinyin: tiánbùlà; lit. 'sweet', 'not spicy') [7] is a common ingredient for oden and is a popular snack at night markets. Tianbula is actually Japanese satsuma-age and was introduced to Taiwan by people from Kyushu (where satsuma-age is commonly known as tempura) when Taiwan was under Japanese rule.