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Louisville dining menus in the late 1800s. Hotels were popular venues for banquets and a surviving menu from one at Louisville Hotel in 1872 gives some idea what people could tuck into in the era ...
The official Kentucky Derby 150 on-track food menu includes the My Old Kentucky Bibb Salad, made with pears, toasted walnuts, blue cheese crumbles, red onion, chives and herbed buttermilk dressing.
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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
The official Kentucky Derby 150 on-track food menu includes the My Old Kentucky Bibb Salad, made with pears, toasted walnuts, blue cheese crumbles, red onion, chives and herbed buttermilk dressing ...
Doe Run Inn is a restaurant/inn business two miles southeast of Brandenburg, Kentucky. It is within the Doe Run Creek Historic District, which was placed on the National Register of Historic Places on December 19, 1978. Squire Boone had discovered the creek, along with John McKinney, in 1778, and named it Doe Run Creek.
The hotel formerly had a historic restaurant called the Oakroom, which was Kentucky's only AAA Five Diamond Restaurant Award winner, one of 44 in the nation. [35] It closed in 2018 and was converted to a ballroom. [36] The Rathskellar, decorated with Rookwood Pottery, was a rare and distinctively Seelbach south-German influenced restaurant. [34]
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