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Whip the egg whites until they hold a stiff peak and then fold them into the waffle mixture. Lightly grease your waffle iron and spread enough batter to just barely cover it. Cook according to your iron's instructions, usually 3 - 5 minutes. If you are not going to eat the waffle immediately move it to a wire rack to cool.
Melt butter over low heat and gently brown. Beat egg whites until stiff. Mix milk with egg yolks until blended. Add milk/egg mixture to flour and salt, stir until mixed but not over mixed.
In a medium-sized mixing bowl, whisk together the buttermilk, eggs and melted butter. Set aside. In a separate bowl, whisk together the dry ingredients, then quickly and gently combine the wet and dry ingredients.
Preheat the oven to 300°. Set a rack over a baking sheet and place it in the oven. Heat the waffle iron until hot. In a food processor, pulse the almonds until finely ground.
Want to make Whole Grain Spelt Waffles? Learn the ingredients and steps to follow to properly make the the best Whole Grain Spelt Waffles? recipe for your family and friends.
1. Prepare the waffle mix according to the instructions. 2. Mix in same globs of cookie dough...as much as you want! 3. Cook the waffles in a waffle maker, making sure to carefully time them! 4. Drizzle them with some syrup & butter. 5. Serve & enjoy! Read more from Oh, Bite It.
In a medium bowl, combine the flour, baking powder, salt, brown sugar, cinnamon, and ginger. Add the milk, sorghum, pumpkin, and egg. Whisk until smooth.
Want to make Whole Grain Spelt Waffles? Learn the ingredients and steps to follow to properly make the the best Whole Grain Spelt Waffles? recipe for your family and friends.