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Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil servants' salary) to be raised as well.
Padang restaurant waiters are known for their exceptional skill of carrying multiple plates in their hands when serving the hidang style. Because most Minangkabau people are Muslims, Minangkabau cuisine follows halal dietary law rigorously. Most of its protein is taken from beef, chicken, water buffalo, goat, lamb, mutton, and poultry and fish.
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.
Pematangsiantar formerly had the status of a second-level district (daerah tingkat dua) and was the administrative centre of the surrounding Regency, but in 1986 it was elevated to Kota (City) and separated from the Regency. Its population was 229,525 in the 2005 Intermediate Census, 234,698 in the 2010 Census [3] and 268,254 in the 2020 Census ...
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Palembang (Indonesian pronunciation: [paˈlɛmbaŋ], Palembang: Pelémbang, Jawi: ڤليمبڠ ) is the capital city of the Indonesian province of South Sumatra.The city proper covers 352.51 square kilometres (136.10 square miles) on both banks of the Musi River in the eastern lowlands of southern Sumatra.
Nasi tempong (Javanese: ꦱꦼꦒꦠꦺꦩ꧀ꦥꦺꦴꦁ, romanized: sega témpong; Pegon: سيجا تمبونغ) is an Indonesian rice dish, typical food of Osing people in Banyuwangi, consists of steamed rice with boiled vegetables (includes boiled spinach, cosmos and basil leaves), tofu, tempeh, corn fritter and fried ariid catfish.
Nasi kapau (from Minangkabau nasi kapau) is a Minangkabau steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia. It is often describes as Minang version of nasi ramas or nasi campur (mixed rice). [1]