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Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil servants' salary) to be raised as well.
Padang restaurant waiters are known for their exceptional skill of carrying multiple plates in their hands when serving the hidang style. Because most Minangkabau people are Muslims, Minangkabau cuisine follows halal dietary law rigorously. Most of its protein is taken from beef, chicken, water buffalo, goat, lamb, mutton, and poultry and fish.
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.
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The people of the Batu Islands have had substantial interaction with the populations of Nias, to the north, whose language they share. The islands have occasionally been a destination for slaves who escaped from Nias, and in the past decade have become a destination for surfing boat charters from Padang, on the Sumatran mainland. The population ...
Palembang (Indonesian pronunciation: [paˈlɛmbaŋ], Palembang: Pelémbang, Jawi: ڤليمبڠ ) is the capital city of the Indonesian province of South Sumatra.The city proper covers 352.51 square kilometres (136.10 square miles) on both banks of the Musi River in the eastern lowlands of southern Sumatra.
Nasi kapau (from Minangkabau nasi kapau) is a Minangkabau steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia. It is often describes as Minang version of nasi ramas or nasi campur (mixed rice). [1]
This nasi lemak is easily found in stalls and restaurants in Pekanbaru. In archipelagic region like the Riau Islands province of Indonesia, usually seafood are used to accompany nasi lemak, such as ikan bilis , ikan tamban (Sardinella longiceps), ikan selar kuning (Selaroides leptolepis), sotong or cumi-cumi (squid) or small prawns.