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According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
It usually provides a bar and bench instead of tables and chairs for seating and, sometimes, a choice of fewer dishes. Larger scale more established Padang eateries are referred to as rumah makan padang or Padang restaurant instead. Warung jamu specifically sells jamu traditional herbal medicine. Warnet or warung internet is an internet cafe.
Jati Bening Baru LRT Station is a light rail station located in Jalan Kapin Raya, Jatibening Baru, Pondokgede, Bekasi. The station, which is located at an altitude of +37 meters, serves the Bekasi line of the Jabodebek LRT system. It is the line's westernmost station located in city of Bekasi. [1]
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province.
The Jabodebek LRT, formerly known as Greater Jakarta LRT is a light rapid transit system in Greater Jakarta, [4] [5] [6] the capital city of Indonesia, as well as the adjacent areas of West Java, [7] within the Jakarta Metropolitan area.
PT Bank Rakyat Indonesia (Persero) Tbk (lit. "Indonesian People's Bank"), commonly known as Bank BRI or just BRI, is one of the largest banks in Indonesia. [4] It specialises in small scale and microfinance [5] style borrowing from and lending to its approximately 30 million retail clients through its over 8,600 branches, units and rural service posts.
A traditional Batak Toba house in North Sumatra. With few exceptions, the peoples of the Indonesian archipelago share a common Austronesian ancestry (originating in Taiwan, c. 6,000 years ago [4]) or Sundaland, a sunken area in Southeast Asia, and the traditional homes of Indonesia share a number of characteristics, such as timber construction and varied and elaborate roof structures. [4]
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]