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A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia.The main ingredients are coconut milk and Aren sugar; [1] usually to add taste, a small amount of ginger and a small pinch of salt.
Sop Buah is an Indonesian iced fruit cocktail dessert.This cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.
Soda Gembira is a typical Indonesian drink that is famous for its combination of sweet and refreshing flavors. This drink is made from a combination of red syrup, which is usually cocopandan flavored, sweetened condensed milk, and carbonated soda such as Sprite or Fanta.
Banyuwangi Regency (Javanese: ꦑꦧꦸꦥꦠꦺꦤ꧀ꦨꦪꦸꦮꦔꦶ, Balinese: ᬓᬩᬸᬧᬢᬾᬦ᭄ ᬩᬜᬸᬯᬗᬶ, romanized: Kabupatèn Banyuwangi) is a regency of East Java province in Indonesia. This regency also known as the sun rise of Java because it is located at the easternmost end of Java Island.
Sakai is a tribal community in Indonesia, traditionally living in the interior of Riau, Sumatra. [1] Some of them still lead a nomadic and hunter-gatherer lifestyle in the remote interior of Sumatra, while most settled into major cities and towns in Sumatra with the rise of industrialization. [2] There are various theories of their origin.
Banyuwangi, previously known as Banjoewangi, is the administrative capital of Banyuwangi Regency at the far eastern end of the island of Java, Indonesia. It had a population of 106,000 at the 2010 census [1] and 117,558 at the 2020 census. [2] The town is also known as city of festival as many festivals are held throughout the year. [3]
Mie tarempa is a noodle dish that is popular in the Riau Islands. The food was discovered in the Anambas Island Regency. [1] Mie Tarempa is unique for its reddish looks, optional choice of meat, and wide and chewy noodles. The taste of the dish can be described as a mixture of sweet, sour, and spicy. [2]