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Produced off the cold shores of South Africa, these lobster tails are one of the premier lobster tail species served around the world. South African Lobster Tails are in high demand due to the sweet, succulent meat contained in the brilliant red-colored shell.
South African Lobster Tails are often compared to other popular lobster varieties, such as Maine and Canadian lobsters. When it comes to flavor, South African lobster tails have a sweeter taste compared to their Canadian counterparts.
Although they do not have claws or an oversized tail, South African lobsters are true cold-water lobsters with sweet meat and a muscular, steak-like tail because of their natural habitat’s water temperatures and depth.
Roasted South African Lobster Tails Recipe – The Seasoned Carte. One of our favorite lobster tail recipes from our own Chef Chris! Perfect for entertaining guests. Check it out below. Directions. Preheat oven to 400°F. Carefully melt butter in microwave oven, or in small sauce pan on stove top.
This grilled South African lobster tail recipe is a decadent and delicious way to enjoy this prized delicacy. The simple seasoning of olive oil, salt, and pepper allows the sweet and succulent lobster meat to shine, while the garlic butter sauce adds a rich and indulgent flavor.
Experience fresh and sustainably caught South African Lobster Tails harvested directly from the South Atlantic Ocean. Our lobster tails are MSC certified, humanely harvested and contain NO preservatives or chemicals.
Grilled South African Lobster Tails with Garlic, Cilantro & Jalapeno Butter. Recipe and photo by Bob Blumer. While any lobster tail grilled can certainly be wonderful, South African lobster tails are particularly sweet and succulent, and require little adornment other than clarified butter.