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A simple, no-knead sourdough bread recipe to make overnight with minimal effort! Perfect for beginners with a video and step-by-step guide.
Starting to make your first loaf of sourdough bread can be daunting. That’s why I’ve put together this beginner’s sourdough bread tutorial and recipe—it will give you confidence as you take your first steps in baking sourdough bread from your home kitchen.
If you're a sourdough bread beginner, this is the recipe you need! With four simple ingredients and BASIC technique, kick sourdough frustration to the curb!
Step 4: Shape the dough on a lightly floured surface and let rest for 5-10 minutes. Place the dough ball, smooth side down, into a proofing basket or bowl. Cover with a damp towel and rest for 1-4 hours at room temperature until it spreads slightly and looks puffy. Step 5: Preheat your oven to 450°F (230°C).
Learn how to make the easiest homemade sourdough bread recipe perfect for beginners. All you need is a few ingredients, some time, and patience.
Want a head start? Purchase our classic fresh sourdough starter — it’ll be ready for baking soon after it arrives at your door. Looking for tips, techniques, and all kinds of great information about sourdough baking? Find what you need in our sourdough baking guide.
Beginner’s Guide to Homemade Sourdough Bread. By Sylvia Fountaine | Feasting at Home • April 11, 2020. Jump to Recipe. 4.9 from 1400 reviews. 4,833 comments. New to sourdough bread? Here’s an easy Sourdough Bread recipe with thousands of success stories!
This delicious sourdough bread is wonderfully tangy — and totally forgiving. There’s no feeding your starter, no kneading the dough, and no shaping the loaf. All you do is mix, wait, scoop the soft dough into a bread pan, wait a bit more, and bake up one of the best sourdough sandwich loaves you’ve ever sampled.
Perfectly Crusty Sourdough Bread For Beginners. 4.69 from 515 votes. Jump To Recipe. Jump To Video. Save Recipe. Sourdough Bread doesn't have to be hard. In fact, this is the easiest sourdough bread recipe you'll find out there — without any of the extra, sometimes confusing, fluff! By Gemma Stafford | April 16, 2020 | 1003.
Ease – No kneading involved. A bread machine or a stand mixer is not required. Simple ingredients – Basic ingredients including water, bread or all-purpose flour readily available at most grocery stores. Low hydration – Which makes this sourdough bread recipe obtainable for those who are just starting out.