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The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
McDonald's double cheeseburger. The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun. The double cheeseburger was offered as a promotional ...
FILE- In this March 6, 2018, file photo, a McDonald's Quarter Pounder, left, and Double Quarter Pound burger is shown in Atlanta. (Mike Stewart/AP)
4. Quarter Pounder With Cheese. $4.99As the name implies, these patties are thicker than the ones you’ll get on McD’s tiny cheeseburgers. This is the closest thing to a normal, real-life ...
The Daily Double, similar to the McDouble but with slightly different toppings, was test marketed in 2011 and 2012. People on social media, including some radio announcers, claimed that the McDouble was the cheapest and most nutritious food, [ 10 ] [ 11 ] [ 12 ] and it was also claimed to be the cheapest alternative to junk foods.
McDonald’s announced on Sunday, October 27, that the Quarter Pounder would return to menus at hundreds of locations after it was pulled over E. coli concerns, the AP reports. Last week, McDonald ...
On Sunday, the Colorado Department of Agriculture said that McDonald’s beef patties used for the Quarter Pounder tested negative for E. coli. The department tested fresh patties from restaurants ...
McDonald's announced that Quarter Pounder burgers would return to restaurants affected by an E. coli outbreak in the coming week during a media briefing Sunday.. The announcement comes as the ...