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  2. Tropical gar - Wikipedia

    en.wikipedia.org/wiki/Tropical_gar

    In Central America it is known as gaspar and in Mexico it is known as pejelagarto, a contraction of the words "pez" (fish) and "lagarto" (alligator). This gar inhabits a wide range of fresh and brackish water habitats such as rivers, floodplains , lakes and pools, but avoids areas with a strong current. [ 5 ]

  3. Pescado frito - Wikipedia

    en.wikipedia.org/wiki/Pescado_frito

    Pescado frito (lit. ' fried fish ' in Spanish ), also called pescaíto frito ( lit. ' fried little fish ' in Andalusian dialect), is a traditional dish from the Southern coast of Spain , typically found in Andalusia , but also in Catalonia , Valencia , the Canary Islands and the Balearic Islands .

  4. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).

  5. Crappie - Wikipedia

    en.wikipedia.org/wiki/Crappie

    The genus name Pomoxis literally means "sharp cover", referring to the fish's spiny gill covers (opercular bones). [5] It is composed of the Greek poma (πῶμα, cover) and oxys (ὀξύς, "sharp").

  6. Huachinango a la Veracruzana - Wikipedia

    en.wikipedia.org/wiki/Huachinango_a_la_Veracruzana

    Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico.. It has been called the signature dish of the state of Veracruz. [1] It combines ingredients and cooking methods from Spain and from pre-colonial Mexico. [2]

  7. Sancocho - Wikipedia

    en.wikipedia.org/wiki/Sancocho

    Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.

  8. El Pez que Fuma - Wikipedia

    en.wikipedia.org/wiki/El_Pez_que_Fuma

    El Pez que Fuma (English: The Smoking Fish) is a 1977 Venezuelan film directed by Román Chalbaud. The film takes place in La Guaira , in the titular brothel . It is considered by many to represent a high point in Venezuelan cinema, and was made during the Golden Age of Venezuelan cinema.

  9. File:Cataluña. El pescado, por Joaquín Sorolla.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Cataluña._El_pescado...

    Cataluña. El pescado; Usage on et.wikipedia.org Joaquín Sorolla; Usage on fr.wikipedia.org Vision d'Espagne; Usage on gl.wikipedia.org Visión de España; Usage on www.wikidata.org Wikidata:WikiProject sum of all paintings/Creator/Joaquín Sorolla; Q97480691; Wikidata:WikiProject sum of all paintings/Collection/Hispanic Society of America