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Perfume (UK: / ˈ p ɜː f j uː m /, US: / p ər ˈ f j uː m / ⓘ) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. [1]
An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.
Attar or ittar, used in perfumes for fragrances such as rose and sandlewood. Balsam of Peru, from the Myroxylon, used in food and drink for flavoring, in perfumes and toiletries for a cheaper alternative to vanilla. Basil oil, used in making perfumes, as well as in aromatherapy; Bay leaf oil is used in perfumery and aromatherapy
Aromatherapy requires the incorporation of essential oils and plant-based essentials for therapeutic and holistic process assuring the well-being of the mind and body. [ 7 ] On the other hand, aromachology is the term The Fragrance Foundation and the Sense of Smell Institute , both based in New York , assigned in 1989 [ 5 ] to the concern about ...
Aromatherapy claims that fragrances can positively affect sleep, stress, alertness, social interaction, and general feelings of well-being. Evidence for the effectiveness of aromatherapy is mostly anecdotal and controlled scientific studies to substantiate its claims are lacking.
Floral scent, or flower scent, is composed of all the volatile organic compounds (VOCs), or aroma compounds, emitted by floral tissue (e.g. flower petals).Other names for floral scent include, aroma, fragrance, floral odour or perfume.